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Menu:
Entree's
Salmon Del Rio:  Salmon fillet encrusted with almond, herb topped with a white wine beur blanc.         $18.95
Lamb Istanbul;    Leg of lamb with garlic and rosemary finished with tamarind, green onion fetta sauce.     $ 21.95
Portuguese Pork :  Pork loin encrusted with and Masala stuffed with Italian sausage topped with a Cabernet Sauvignon sauce:     $18.95
Seafood Macarhena :  Shrimp, fish of the day, chicken, italian sausage cooked in white wine
garlic, parsley over rice with seafood sauce.      $19.95
Shrimp Cuervo:  Shrimp sauteed in olive oil garlic, parsley,tomato house spice, served over 
pasta with a ginger, white wine and lemon sauce.   $19.95
Calypso Chicken :   Chicken breast stuffed with fetta garlic and blue cheeze encrusted with almonds over pasta in with an old world italian red sauce.   $18.95
Horno Steak : New York strip cooked on the veranda in our wood fired Horno oven at about 1800 degrees. Deglazed with house pico del gallo and red wine.    $24.95
Stuffed Horno Steak:   New York Strip cooked like our Horno steak topped with Shrimp  $27.95
|Steak Fortant   New York Strip cooked in our Horno served with a reduced red wine and demiglace.      $24.95