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0:00/2:32
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0:00/6:06
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Menu:
Entree's
Salmon Del Rio: Salmon fillet encrusted with almond, herb topped with a white wine beur blanc. $18.95
Lamb Istanbul; Leg of lamb with garlic and rosemary finished with tamarind, green onion fetta sauce. $ 21.95
Portuguese Pork : Pork loin encrusted with and Masala stuffed with Italian sausage topped with a Cabernet Sauvignon sauce: $18.95
Seafood Macarhena : Shrimp, fish of the day, chicken, italian sausage cooked in white wine
garlic, parsley over rice with seafood sauce. $19.95
Shrimp Cuervo: Shrimp sauteed in olive oil garlic, parsley,tomato house spice, served over
pasta with a ginger, white wine and lemon sauce. $19.95
Calypso Chicken : Chicken breast stuffed with fetta garlic and blue cheeze encrusted with almonds over pasta in with an old world italian red sauce. $18.95
Horno Steak : New York strip cooked on the veranda in our wood fired Horno oven at about 1800 degrees. Deglazed with house pico del gallo and red wine. $24.95
Stuffed Horno Steak: New York Strip cooked like our Horno steak topped with Shrimp $27.95
|Steak Fortant New York Strip cooked in our Horno served with a reduced red wine and demiglace. $24.95